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DAIRY · per 100g edible portion

Milk

Nutrition facts for milk (whole, 3.25% fat) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 6 of 8 tracked rankings

Energy

60kcal

per 100g

Per 1 cup (249 g): 149 kcal · 8.1 g protein · 11.5 g carbs · 8 g fat

Protein

3.3g

Carbs

4.6g

Fiber

—g

Fat

3.2g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein22%3.3g
Carbs31%4.6g
Fat48%3.2g

In context

Why milk stands out

Where milk sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

Nothing in the top tier for this food.

Source of

  • Vitamin D#4 · 1 µg

Low in

Nothing in the top tier for this food.

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
1 cup249 g149 kcal8.1 g11.5 g8 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories60 kcal
Protein3.27 g
Carbohydrates4.63 g
Sugar4.81 g
Fat3.2 g
Saturated Fat1.86 g
Calcium123 mg
Iron0 mg
Magnesium11.9 mg
Phosphorus101 mg
Potassium150 mg
Sodium38 mg
Zinc0.42 mg
Vitamin A32 µg
Vitamin D0.96 µg
Vitamin E0.05 mg
Vitamin B10.06 mg
Vitamin B20.14 mg
Vitamin B30.11 mg
Vitamin B60.06 mg
Vitamin B120.54 µg
Folate0 µg

Common questions

Milk FAQ

How many calories in 1 cup of milk?

1 cup of milk (249 g) provides about 149 kcal. Per 100 g, milk has 60 kcal.

How much protein in milk?

Milk contains 3.3 g of protein per 100 g — about 8.1 g per 1 cup (249 g).

Explore

Where milk ranks

Food graph

Nutritionally similar to milk

Computed from all 22 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

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Data Provenance

USDA FoodData Central

Foundation

FDC ID
746782
Basis
100 g edible portion
Record type
Foundation
Retrieved
November 10, 2026