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NUT · per 100g edible portion

Almonds

Nutrition facts for almonds (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

579kcal

per 100g

Protein

21.2g

Carbs

21.6g

Fiber

12.5g

Fat

49.9g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein15%21.2g
Carbs15%21.6g
Fat78%49.9g

In context

Why almonds stands out

Where almonds sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

  • Vitamin E#1 · 25.6 mg
  • Vitamin B2#1 · 1.1 mg

Source of

  • Fiber#4 · 12.5 g
  • Potassium#4 · 733 mg
  • Calcium#5 · 269 mg
  • Magnesium#5 · 270 mg
  • Phosphorus#5 · 481 mg

Low in

Nothing in the top tier for this food.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories579 kcal
Protein21.15 g
Carbohydrates21.55 g
Fiber12.5 g
Sugar4.35 g
Fat49.93 g
Saturated Fat3.8 g
Calcium269 mg
Iron3.71 mg
Magnesium270 mg
Phosphorus481 mg
Potassium733 mg
Sodium1 mg
Zinc3.12 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin D0 µg
Vitamin E25.63 mg
Vitamin K0 µg
Vitamin B10.21 mg
Vitamin B21.14 mg
Vitamin B33.62 mg
Vitamin B60.14 mg
Vitamin B120 µg
Folate44 µg

Common questions

Almonds FAQ

How much protein in almonds?

Almonds contains 21.2 g of protein per 100 g.

Is almonds high in fiber?

Almonds has 12.5 g of fiber per 100 g and ranks #4 of 58 tracked foods for fiber.

Explore

Where almonds ranks

Food graph

Nutritionally similar to almonds

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

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Related nuts

Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
170567
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
September 24, 2026