FoodDataHub
Dried chickpeas

LEGUME · per 100g edible portion

Chickpeas

Nutrition facts for chickpeas (dry) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

378kcal

per 100g

Per 1 cup (200 g): 756 kcal · 40.9 g protein · 125.9 g carbs · 12.1 g fat

Protein

20.5g

Carbs

63g

Fiber

12.2g

Fat

6g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein22%20.5g
Carbs67%63g
Fat14%6g

In context

Why chickpeas stands out

Where chickpeas sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

  • Folate#1 · 557 µg

Source of

  • Carbohydrates#5 · 63 g
  • Fiber#5 · 12.2 g
  • Potassium#5 · 718 mg
  • Vitamin B1#7 · 0.5 mg
  • Vitamin B6#8 · 0.5 mg

Low in

Nothing in the top tier for this food.

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
1 tbsp12.5 g47 kcal2.6 g7.9 g0.8 g
1 cup200 g756 kcal40.9 g125.9 g12.1 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories378 kcal
Protein20.47 g
Carbohydrates62.95 g
Fiber12.2 g
Sugar10.7 g
Fat6.04 g
Saturated Fat0.6 g
Calcium57 mg
Iron4.31 mg
Magnesium79 mg
Phosphorus252 mg
Potassium718 mg
Sodium24 mg
Zinc2.76 mg
Vitamin A3 µg
Vitamin C4 mg
Vitamin D0 µg
Vitamin E0.82 mg
Vitamin K9 µg
Vitamin B10.48 mg
Vitamin B20.21 mg
Vitamin B31.54 mg
Vitamin B60.54 mg
Vitamin B120 µg
Folate557 µg

Common questions

Chickpeas FAQ

How many calories in 1 cup of chickpeas?

1 cup of chickpeas (200 g) provides about 756 kcal. Per 100 g, chickpeas has 378 kcal.

How much protein in chickpeas?

Chickpeas contains 20.5 g of protein per 100 g — about 40.9 g per 1 cup (200 g).

Is chickpeas high in fiber?

Chickpeas has 12.2 g of fiber per 100 g and ranks #5 of 58 tracked foods for fiber.

Explore

Where chickpeas ranks

Food graph

Nutritionally similar to chickpeas

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

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Related legumes

Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
173756
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
September 24, 2026