FoodDataHub
Edamame beans in a tray

LEGUME · per 100g edible portion

Edamame

Nutrition facts for edamame (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 5 of 5 tracked rankings

Energy

109kcal

per 100g

Protein

11.2g

Carbs

7.6g

Fiber

4.8g

Fat

4.7g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein41%11.2g
Carbs28%7.6g
Fat39%4.7g

In context

Why edamame stands out

Where edamame sits among the 30 foods in the database, per nutrient — computed from measured values only.

High in

  • Folate#3 · 303 µg

Source of

  • Vitamin K#5 · 31.4 µg
  • Vitamin B2#7 · 0.3 mg

Low in

Nothing in the top tier for this food.

Serving sizes

Household measures

MeasureGramsCalories
1 cup118 g129 kcal

Measures from USDA food portion data; calories derived from the per-100g value.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories109 kcal
Protein11.22 g
Carbohydrates7.61 g
Fiber4.8 g
Sugar2.48 g
Fat4.73 g
Calcium60 mg
Iron2.11 mg
Magnesium61 mg
Phosphorus161 mg
Potassium482 mg
Sodium6 mg
Zinc1.32 mg
Vitamin C9.7 mg
Vitamin E0.72 mg
Vitamin K31.4 µg
Vitamin B10.15 mg
Vitamin B20.27 mg
Vitamin B30.93 mg
Vitamin B60.14 mg
Folate303 µg

Explore

Where edamame ranks

Keep exploring

Related legumes

Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
168410
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
September 24, 2026