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A bunch of red kale leaves

VEGETABLE · per 100g edible portion

Kale

Nutrition facts for kale (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

35kcal

per 100g

Protein

2.9g

Carbs

4.4g

Fiber

4.1g

Fat

1.5g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein33%2.9g
Carbs51%4.4g
Fat38%1.5g

In context

Why kale stands out

Where kale sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

  • Vitamin C#2 · 93.4 mg
  • Vitamin K#2 · 390 µg

Source of

  • Vitamin A#5 · 241 µg
  • Vitamin B2#5 · 0.3 mg
  • Calcium#7 · 254 mg

Low in

Nothing in the top tier for this food.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories35 kcal
Protein2.92 g
Carbohydrates4.42 g
Fiber4.1 g
Sugar0.8 g
Fat1.49 g
Calcium254 mg
Iron1.6 mg
Magnesium32.7 mg
Phosphorus55 mg
Potassium348 mg
Sodium53 mg
Zinc0.39 mg
Vitamin A241 µg
Vitamin C93.4 mg
Vitamin E0.66 mg
Vitamin K390 µg
Vitamin B10.11 mg
Vitamin B20.35 mg
Vitamin B31.18 mg
Vitamin B60.15 mg
Folate62 µg

Common questions

Kale FAQ

How much protein in kale?

Kale contains 2.9 g of protein per 100 g.

Is kale high in fiber?

Kale has 4.1 g of fiber per 100 g and ranks #16 of 58 tracked foods for fiber.

Explore

Where kale ranks

Food graph

Nutritionally similar to kale

Computed from all 22 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

Keep exploring

Related vegetables

Data Provenance

USDA FoodData Central

Foundation

FDC ID
323505
Basis
100 g edible portion
Record type
Foundation
Retrieved
September 24, 2026