FoodDataHub
Fresh spinach leaves

VEGETABLE · per 100g edible portion

Spinach

Nutrition facts for spinach (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 5 of 5 tracked rankings

Energy

23kcal

per 100g

Protein

2.9g

Carbs

3.6g

Fiber

2.2g

Fat

0.4g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein50%2.9g
Carbs63%3.6g
Fat15%0.4g

In context

Why spinach stands out

Where spinach sits among the 30 foods in the database, per nutrient — computed from measured values only.

High in

  • Vitamin K#1 · 482.9 µg
  • Vitamin A#3 · 469 µg

Source of

  • Folate#4 · 194 µg
  • Vitamin D#5 · 0 µg
  • Calcium#6 · 99 mg
  • Vitamin C#6 · 28.1 mg
  • Vitamin E#6 · 2 mg

Low in

Nothing in the top tier for this food.

Serving sizes

Household measures

MeasureGramsCalories
1 leaf10 g2 kcal
1 cup30 g7 kcal
1 bunch340 g78 kcal

Measures from USDA food portion data; calories derived from the per-100g value.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories23 kcal
Protein2.86 g
Carbohydrates3.63 g
Fiber2.2 g
Sugar0.42 g
Fat0.39 g
Saturated Fat0.06 g
Calcium99 mg
Iron2.71 mg
Magnesium79 mg
Phosphorus49 mg
Potassium558 mg
Sodium79 mg
Zinc0.53 mg
Vitamin A469 µg
Vitamin C28.1 mg
Vitamin D0 µg
Vitamin E2.03 mg
Vitamin K482.9 µg
Vitamin B10.08 mg
Vitamin B20.19 mg
Vitamin B30.72 mg
Vitamin B60.2 mg
Vitamin B120 µg
Folate194 µg

Explore

Where spinach ranks

Keep exploring

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Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
168462
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
September 24, 2026