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Steamed white rice in a wooden bowl against a dark background

GRAIN · per 100g edible portion

White Rice

Nutrition facts for white rice (cooked) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

130kcal

per 100g

Per 1 cup (158 g): 205 kcal · 4.3 g protein · 44.5 g carbs · 0.4 g fat

Protein

2.7g

Carbs

28.2g

Fiber

0.4g

Fat

0.3g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein8%2.7g
Carbs87%28.2g
Fat2%0.3g

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
1 cup158 g205 kcal4.3 g44.5 g0.4 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories130 kcal
Protein2.69 g
Carbohydrates28.17 g
Fiber0.4 g
Sugar0.05 g
Fat0.28 g
Saturated Fat0.08 g
Calcium10 mg
Iron1.2 mg
Magnesium12 mg
Phosphorus43 mg
Potassium35 mg
Sodium1 mg
Zinc0.49 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin D0 µg
Vitamin E0.04 mg
Vitamin K0 µg
Vitamin B10.16 mg
Vitamin B20.01 mg
Vitamin B31.48 mg
Vitamin B60.09 mg
Vitamin B120 µg
Folate58 µg

Common questions

White Rice FAQ

How many calories in 1 cup of white rice?

1 cup of white rice (158 g) provides about 205 kcal. Per 100 g, white rice has 130 kcal.

How much protein in white rice?

White rice contains 2.7 g of protein per 100 g — about 4.3 g per 1 cup (158 g).

Is white rice high in fiber?

White rice has 0.4 g of fiber per 100 g and ranks #45 of 58 tracked foods for fiber.

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Where white rice ranks

Food graph

Nutritionally similar to white rice

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

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Related grains

Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
168878
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
November 10, 2026