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A loaf of whole wheat bread

GRAIN · per 100g edible portion

Whole Wheat Bread

Nutrition facts for whole wheat bread (commercial) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 7 of 8 tracked rankings

Energy

261.1kcal

per 100g

Protein

12.9g

Carbs

44.5g

Fiber

5.9g

Fat

3.5g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein20%12.9g
Carbs68%44.5g
Fat12%3.5g

In context

Why whole wheat bread stands out

Where whole wheat bread sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

Nothing in the top tier for this food.

Source of

  • Carbohydrates#7 · 44.5 g
  • Vitamin B3#7 · 5.2 mg

Low in

Nothing in the top tier for this food.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories261.09 kcal
Protein12.94 g
Carbohydrates44.46 g
Fiber5.9 g
Sugar5.65 g
Fat3.5 g
Saturated Fat0.8 g
Calcium132.3 mg
Iron2.78 mg
Magnesium72.94 mg
Phosphorus197.6 mg
Potassium203.4 mg
Sodium408.2 mg
Zinc1.73 mg
Vitamin D0 µg
Vitamin E0.44 mg
Vitamin B10.28 mg
Vitamin B20.16 mg
Vitamin B35.17 mg
Vitamin B60.12 mg
Folate58.24 µg

Common questions

Whole Wheat Bread FAQ

How much protein in whole wheat bread?

Whole wheat bread contains 12.9 g of protein per 100 g.

Is whole wheat bread high in fiber?

Whole wheat bread has 5.9 g of fiber per 100 g and ranks #13 of 58 tracked foods for fiber.

Explore

Where whole wheat bread ranks

Food graph

Nutritionally similar to whole wheat bread

Computed from all 21 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

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Related grains

Data Provenance

USDA FoodData Central

Foundation

FDC ID
2758994
Basis
100 g edible portion
Record type
Foundation
Retrieved
November 10, 2026