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Fresh blueberries clustered together

FRUIT · per 100g edible portion

Blueberries

Nutrition facts for blueberries (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

57kcal

per 100g

Per 1 cup (148 g): 84 kcal · 1.1 g protein · 21.4 g carbs · 0.5 g fat

Protein

0.7g

Carbs

14.5g

Fiber

2.4g

Fat

0.3g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein5%0.7g
Carbs102%14.5g
Fat5%0.3g

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
50 berries68 g39 kcal0.5 g9.9 g0.2 g
1 cup148 g84 kcal1.1 g21.4 g0.5 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories57 kcal
Protein0.74 g
Carbohydrates14.49 g
Fiber2.4 g
Sugar9.96 g
Fat0.33 g
Saturated Fat0.03 g
Calcium6 mg
Iron0.28 mg
Magnesium6 mg
Phosphorus12 mg
Potassium77 mg
Sodium1 mg
Zinc0.16 mg
Vitamin A3 µg
Vitamin C9.7 mg
Vitamin D0 µg
Vitamin E0.57 mg
Vitamin K19.3 µg
Vitamin B10.04 mg
Vitamin B20.04 mg
Vitamin B30.42 mg
Vitamin B60.05 mg
Vitamin B120 µg
Folate6 µg

Common questions

Blueberries FAQ

How many calories in 1 cup of blueberries?

1 cup of blueberries (148 g) provides about 84 kcal. Per 100 g, blueberries has 57 kcal.

How much protein in blueberries?

Blueberries contains 0.7 g of protein per 100 g — about 1.1 g per 1 cup (148 g).

Is blueberries high in fiber?

Blueberries has 2.4 g of fiber per 100 g and ranks #25 of 58 tracked foods for fiber.

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Where blueberries ranks

Food graph

Nutritionally similar to blueberries

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

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Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
171711
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
September 24, 2026