FoodDataHub
Peas in an opened pod

VEGETABLE · per 100g edible portion

Green Peas

Nutrition facts for green peas (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

81kcal

per 100g

Per 1 cup (145 g): 118 kcal · 7.9 g protein · 21 g carbs · 0.6 g fat

Protein

5.4g

Carbs

14.5g

Fiber

5.7g

Fat

0.4g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein27%5.4g
Carbs71%14.5g
Fat4%0.4g

In context

Why green peas stands out

Where green peas sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

Nothing in the top tier for this food.

Source of

  • Vitamin C#8 · 40 mg

Low in

Nothing in the top tier for this food.

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
1 cup145 g117 kcal7.9 g21 g0.6 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories81 kcal
Protein5.42 g
Carbohydrates14.45 g
Fiber5.7 g
Sugar5.67 g
Fat0.4 g
Saturated Fat0.07 g
Calcium25 mg
Iron1.47 mg
Magnesium33 mg
Phosphorus108 mg
Potassium244 mg
Sodium5 mg
Zinc1.24 mg
Vitamin A38 µg
Vitamin C40 mg
Vitamin D0 µg
Vitamin E0.13 mg
Vitamin K24.8 µg
Vitamin B10.27 mg
Vitamin B20.13 mg
Vitamin B32.09 mg
Vitamin B60.17 mg
Vitamin B120 µg
Folate65 µg

Common questions

Green Peas FAQ

How many calories in 1 cup of green peas?

1 cup of green peas (145 g) provides about 118 kcal. Per 100 g, green peas has 81 kcal.

How much protein in green peas?

Green peas contains 5.4 g of protein per 100 g — about 7.9 g per 1 cup (145 g).

Is green peas high in fiber?

Green peas has 5.7 g of fiber per 100 g and ranks #14 of 58 tracked foods for fiber.

Explore

Where green peas ranks

Food graph

Nutritionally similar to green peas

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

Keep exploring

Related vegetables

Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
170419
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
November 10, 2026