FoodDataHub
Raw shrimp on a dark textured background

SEAFOOD · per 100g edible portion

Shrimp

Nutrition facts for shrimp (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

71kcal

per 100g

Protein

13.6g

Carbs

0.9g

Fiber

0g

Fat

1g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein77%13.6g
Carbs5%0.9g
Fat13%1g

In context

Why shrimp stands out

Where shrimp sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

Nothing in the top tier for this food.

Source of

  • Vitamin B12#5 · 1.1 µg

Low in

Nothing in the top tier for this food.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories71 kcal
Protein13.61 g
Carbohydrates0.91 g
Fiber0 g
Sugar0 g
Fat1.01 g
Saturated Fat0.26 g
Calcium54 mg
Iron0.21 mg
Magnesium22 mg
Phosphorus244 mg
Potassium113 mg
Sodium566 mg
Zinc0.97 mg
Vitamin A54 µg
Vitamin C0 mg
Vitamin D0.1 µg
Vitamin E1.32 mg
Vitamin K0.3 µg
Vitamin B10.02 mg
Vitamin B20.02 mg
Vitamin B31.78 mg
Vitamin B60.16 mg
Vitamin B121.11 µg
Folate19 µg

Common questions

Shrimp FAQ

How much protein in shrimp?

Shrimp contains 13.6 g of protein per 100 g.

Is shrimp high in fiber?

Shrimp has 0 g of fiber per 100 g and ranks #56 of 58 tracked foods for fiber.

Explore

Where shrimp ranks

Food graph

Nutritionally similar to shrimp

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

Keep exploring

Related seafoods

Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
174210
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
November 10, 2026