FoodDataHub
Garlic bulbs of Salem

VEGETABLE · per 100g edible portion

Garlic

Nutrition facts for garlic (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

149kcal

per 100g

Per 3 cloves (9 g): 13 kcal · 0.6 g protein · 3 g carbs · 0 g fat

Protein

6.4g

Carbs

33.1g

Fiber

2.1g

Fat

0.5g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein17%6.4g
Carbs89%33.1g
Fat3%0.5g

In context

Why garlic stands out

Where garlic sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

  • Vitamin B6#1 · 1.2 mg

Source of

  • Calcium#8 · 181 mg

Low in

Nothing in the top tier for this food.

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
1 tsp2.8 g4 kcal0.2 g0.9 g0 g
1 clove3 g4 kcal0.2 g1 g0 g
3 cloves9 g13 kcal0.6 g3 g0 g
1 cup136 g203 kcal8.6 g45 g0.7 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories149 kcal
Protein6.36 g
Carbohydrates33.06 g
Fiber2.1 g
Sugar1 g
Fat0.5 g
Saturated Fat0.09 g
Calcium181 mg
Iron1.7 mg
Magnesium25 mg
Phosphorus153 mg
Potassium401 mg
Sodium17 mg
Zinc1.16 mg
Vitamin A0 µg
Vitamin C31.2 mg
Vitamin D0 µg
Vitamin E0.08 mg
Vitamin K1.7 µg
Vitamin B10.2 mg
Vitamin B20.11 mg
Vitamin B30.7 mg
Vitamin B61.24 mg
Vitamin B120 µg
Folate3 µg

Common questions

Garlic FAQ

How many calories in 3 cloves of garlic?

3 cloves of garlic (9 g) provides about 13 kcal. Per 100 g, garlic has 149 kcal.

How much protein in garlic?

Garlic contains 6.4 g of protein per 100 g — about 0.6 g per 3 cloves (9 g).

Is garlic high in fiber?

Garlic has 2.1 g of fiber per 100 g and ranks #32 of 58 tracked foods for fiber.

Explore

Where garlic ranks

Food graph

Nutritionally similar to garlic

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

Keep exploring

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Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
169230
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
November 10, 2026