FoodDataHub
Two raw chicken breasts in a dark bowl

MEAT · per 100g edible portion

Chicken Breast

Nutrition facts for chicken breast (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

120kcal

per 100g

Per 1 piece (272 g): 326 kcal · 61.2 g protein · 0 g carbs · 7.1 g fat

Protein

22.5g

Carbs

0g

Fiber

0g

Fat

2.6g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein75%22.5g
Fat20%2.6g

In context

Why chicken breast stands out

Where chicken breast sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

  • Vitamin B3#3 · 9.6 mg
  • Vitamin B6#3 · 0.8 mg

Source of

  • Protein#6 · 22.5 g

Low in

Nothing in the top tier for this food.

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
4 oz113 g136 kcal25.4 g0 g3 g
1 piece272 g326 kcal61.2 g0 g7.1 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories120 kcal
Protein22.5 g
Carbohydrates0 g
Fiber0 g
Sugar0 g
Fat2.62 g
Saturated Fat0.56 g
Calcium5 mg
Iron0.37 mg
Magnesium28 mg
Phosphorus213 mg
Potassium334 mg
Sodium45 mg
Zinc0.68 mg
Vitamin A9 µg
Vitamin C0 mg
Vitamin D0 µg
Vitamin E0.56 mg
Vitamin K0 µg
Vitamin B10.09 mg
Vitamin B20.18 mg
Vitamin B39.6 mg
Vitamin B60.81 mg
Vitamin B120.21 µg
Folate9 µg

Common questions

Chicken Breast FAQ

How many calories in 1 piece of chicken breast?

1 piece of chicken breast (272 g) provides about 326 kcal. Per 100 g, chicken breast has 120 kcal.

How much protein in chicken breast?

Chicken breast contains 22.5 g of protein per 100 g — about 61.2 g per 1 piece (272 g).

Is chicken breast high in fiber?

Chicken breast has 0 g of fiber per 100 g and ranks #48 of 58 tracked foods for fiber.

Explore

Where chicken breast ranks

Food graph

Nutritionally similar to chicken breast

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

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Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
171077
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
November 10, 2026