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FRUIT · per 100g edible portion

Pear

Nutrition facts for pear (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

57kcal

per 100g

Per 1 medium (178 g): 102 kcal · 0.6 g protein · 27.1 g carbs · 0.2 g fat

Protein

0.4g

Carbs

15.2g

Fiber

3.1g

Fat

0.1g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein3%0.4g
Carbs107%15.2g
Fat2%0.1g

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
1 cup, slices140 g80 kcal0.5 g21.3 g0.2 g
1 small148 g84 kcal0.5 g22.5 g0.2 g
1 medium178 g101 kcal0.6 g27.1 g0.2 g
1 large230 g131 kcal0.8 g35 g0.3 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories57 kcal
Protein0.36 g
Carbohydrates15.23 g
Fiber3.1 g
Sugar9.75 g
Fat0.14 g
Saturated Fat0.02 g
Calcium9 mg
Iron0.18 mg
Magnesium7 mg
Phosphorus12 mg
Potassium116 mg
Sodium1 mg
Zinc0.1 mg
Vitamin A1 µg
Vitamin C4.3 mg
Vitamin D0 µg
Vitamin E0.12 mg
Vitamin K4.4 µg
Vitamin B10.01 mg
Vitamin B20.03 mg
Vitamin B30.16 mg
Vitamin B60.03 mg
Vitamin B120 µg
Folate7 µg

Common questions

Pear FAQ

How many calories in 1 medium of pear?

1 medium of pear (178 g) provides about 102 kcal. Per 100 g, pear has 57 kcal.

How much protein in pear?

Pear contains 0.4 g of protein per 100 g — about 0.6 g per 1 medium (178 g).

Is pear high in fiber?

Pear has 3.1 g of fiber per 100 g and ranks #18 of 58 tracked foods for fiber.

Explore

Where pear ranks

Food graph

Nutritionally similar to pear

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

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Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
169118
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
November 10, 2026