FoodDataHub
A still life of strawberries in a glass bowl

FRUIT · per 100g edible portion

Strawberries

Nutrition facts for strawberries (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 5 of 5 tracked rankings

Energy

32kcal

per 100g

Protein

0.7g

Carbs

7.7g

Fiber

2g

Fat

0.3g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein8%0.7g
Carbs96%7.7g
Fat8%0.3g

In context

Why strawberries stands out

Where strawberries sits among the 30 foods in the database, per nutrient — computed from measured values only.

High in

Nothing in the top tier for this food.

Source of

  • Vitamin C#4 · 58.8 mg
  • Vitamin D#5 · 0 µg
  • Vitamin B12#7 · 0 µg

Low in

Nothing in the top tier for this food.

Serving sizes

Household measures

MeasureGramsCalories
1 small (1" dia)7 g2 kcal
1 medium (1-1/4" dia)12 g4 kcal
1 large (1-3/8" dia)18 g6 kcal
1 extra large (1-5/8" dia)27 g9 kcal

Measures from USDA food portion data; calories derived from the per-100g value.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories32 kcal
Protein0.67 g
Carbohydrates7.68 g
Fiber2 g
Sugar4.89 g
Fat0.3 g
Saturated Fat0.02 g
Calcium16 mg
Iron0.41 mg
Magnesium13 mg
Phosphorus24 mg
Potassium153 mg
Sodium1 mg
Zinc0.14 mg
Vitamin A1 µg
Vitamin C58.8 mg
Vitamin D0 µg
Vitamin E0.29 mg
Vitamin K2.2 µg
Vitamin B10.02 mg
Vitamin B20.02 mg
Vitamin B30.39 mg
Vitamin B60.05 mg
Vitamin B120 µg
Folate24 µg

Explore

Where strawberries ranks

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Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
167762
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
September 24, 2026