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A raw tuna steak with olive oil and black pepper

SEAFOOD · per 100g edible portion

Tuna

Nutrition facts for tuna (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

109kcal

per 100g

Per 1 oz, boneless (28.35 g): 31 kcal · 6.9 g protein · 0 g carbs · 0.1 g fat

Protein

24.4g

Carbs

0g

Fiber

0g

Fat

0.5g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein90%24.4g
Fat4%0.5g

In context

Why tuna stands out

Where tuna sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

  • Vitamin B3#1 · 18.5 mg
  • Vitamin B6#2 · 0.9 mg
  • Vitamin D#3 · 1.7 µg

Source of

  • Protein#4 · 24.4 g
  • Vitamin B12#4 · 2.1 µg

Low in

Nothing in the top tier for this food.

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
1 cubic inch, boneless16 g17 kcal3.9 g0 g0.1 g
1 oz, boneless28.35 g31 kcal6.9 g0 g0.1 g
3 oz85 g93 kcal20.7 g0 g0.4 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories109 kcal
Protein24.4 g
Carbohydrates0 g
Fiber0 g
Sugar0 g
Fat0.49 g
Saturated Fat0.17 g
Calcium4 mg
Iron0.77 mg
Magnesium35 mg
Phosphorus278 mg
Potassium441 mg
Sodium45 mg
Zinc0.37 mg
Vitamin A18 µg
Vitamin C0 mg
Vitamin D1.7 µg
Vitamin E0.24 mg
Vitamin K0.1 µg
Vitamin B10.12 mg
Vitamin B20.12 mg
Vitamin B318.48 mg
Vitamin B60.93 mg
Vitamin B122.08 µg
Folate2 µg

Common questions

Tuna FAQ

How many calories in 1 oz, boneless of tuna?

1 oz, boneless of tuna (28.35 g) provides about 31 kcal. Per 100 g, tuna has 109 kcal.

How much protein in tuna?

Tuna contains 24.4 g of protein per 100 g — about 6.9 g per 1 oz, boneless (28.35 g).

Is tuna high in fiber?

Tuna has 0 g of fiber per 100 g and ranks #57 of 58 tracked foods for fiber.

Explore

Where tuna ranks

Food graph

Nutritionally similar to tuna

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

Keep exploring

Related seafoods

Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
175159
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
September 24, 2026