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A pile of eggs resting together

OTHER · per 100g edible portion

Eggs

Nutrition facts for eggs (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 7 of 8 tracked rankings

Energy

148kcal

per 100g

Per 1 egg whole without shell (50.3 g): 74 kcal · 6.2 g protein · 0.5 g carbs · 5 g fat

Protein

12.4g

Carbs

1g

Fiber

0g

Fat

10g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein34%12.4g
Carbs3%1g
Fat61%10g

In context

Why eggs stands out

Where eggs sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

  • Vitamin D#2 · 2.5 µg
  • Vitamin B2#3 · 0.4 mg

Source of

  • Vitamin A#6 · 180 µg
  • Vitamin B12#7 · 1 µg

Low in

Nothing in the top tier for this food.

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
1 egg whole without shell50.3 g74 kcal6.2 g0.5 g5 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories148 kcal
Protein12.4 g
Carbohydrates0.96 g
Fiber0 g
Sugar0.2 g
Fat9.96 g
Saturated Fat3.2 g
Calcium48 mg
Iron1.67 mg
Magnesium11.4 mg
Phosphorus184 mg
Potassium132 mg
Sodium129 mg
Zinc1.24 mg
Vitamin A180 µg
Vitamin D2.46 µg
Vitamin B10.08 mg
Vitamin B20.42 mg
Vitamin B30 mg
Vitamin B60.06 mg
Vitamin B121.02 µg
Folate71 µg

Common questions

Eggs FAQ

How many calories in 1 egg whole without shell of eggs?

1 egg whole without shell of eggs (50.3 g) provides about 74 kcal. Per 100 g, eggs has 148 kcal.

How much protein in eggs?

Eggs contains 12.4 g of protein per 100 g — about 6.2 g per 1 egg whole without shell (50.3 g).

Is eggs high in fiber?

Eggs has 0 g of fiber per 100 g and ranks #51 of 58 tracked foods for fiber.

Explore

Where eggs ranks

Food graph

Nutritionally similar to eggs

Computed from all 22 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

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Data Provenance

USDA FoodData Central

Foundation

FDC ID
748967
Basis
100 g edible portion
Record type
Foundation
Retrieved
September 24, 2026