FoodDataHub
Edible mushrooms in a basket

OTHER · per 100g edible portion

Mushrooms

Nutrition facts for mushrooms (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

22kcal

per 100g

Protein

3.1g

Carbs

3.3g

Fiber

1g

Fat

0.3g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein56%3.1g
Carbs59%3.3g
Fat14%0.3g

In context

Why mushrooms stands out

Where mushrooms sits among the 61 foods in the database, per nutrient — computed from measured values only.

High in

Nothing in the top tier for this food.

Source of

  • Vitamin B2#4 · 0.4 mg
  • Vitamin D#8 · 0.2 µg

Low in

Nothing in the top tier for this food.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories22 kcal
Protein3.09 g
Carbohydrates3.26 g
Fiber1 g
Sugar1.98 g
Fat0.34 g
Saturated Fat0.05 g
Calcium3 mg
Iron0.5 mg
Magnesium9 mg
Phosphorus86 mg
Potassium318 mg
Sodium5 mg
Zinc0.52 mg
Vitamin A0 µg
Vitamin C2.1 mg
Vitamin D0.2 µg
Vitamin E0.01 mg
Vitamin K0 µg
Vitamin B10.08 mg
Vitamin B20.4 mg
Vitamin B33.61 mg
Vitamin B60.1 mg
Vitamin B120.04 µg
Folate17 µg

Common questions

Mushrooms FAQ

How much protein in mushrooms?

Mushrooms contains 3.1 g of protein per 100 g.

Is mushrooms high in fiber?

Mushrooms has 1 g of fiber per 100 g and ranks #41 of 58 tracked foods for fiber.

Explore

Where mushrooms ranks

Food graph

Nutritionally similar to mushrooms

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

Keep exploring

Related others

Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
169251
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
September 24, 2026