FoodDataHub
A bunch of red grapes

FRUIT · per 100g edible portion

Grapes

Nutrition facts for grapes (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

69kcal

per 100g

Per 1 cup (151 g): 104 kcal · 1.1 g protein · 27.3 g carbs · 0.2 g fat

Protein

0.7g

Carbs

18.1g

Fiber

0.9g

Fat

0.2g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein4%0.7g
Carbs105%18.1g
Fat2%0.2g

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
10 grapes49 g34 kcal0.4 g8.9 g0.1 g
1 cup151 g104 kcal1.1 g27.3 g0.2 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories69 kcal
Protein0.72 g
Carbohydrates18.1 g
Fiber0.9 g
Sugar15.48 g
Fat0.16 g
Saturated Fat0.05 g
Calcium10 mg
Iron0.36 mg
Magnesium7 mg
Phosphorus20 mg
Potassium191 mg
Sodium2 mg
Zinc0.07 mg
Vitamin A3 µg
Vitamin C3.2 mg
Vitamin D0 µg
Vitamin E0.19 mg
Vitamin K14.6 µg
Vitamin B10.07 mg
Vitamin B20.07 mg
Vitamin B30.19 mg
Vitamin B60.09 mg
Vitamin B120 µg
Folate2 µg

Common questions

Grapes FAQ

How many calories in 1 cup of grapes?

1 cup of grapes (151 g) provides about 104 kcal. Per 100 g, grapes has 69 kcal.

How much protein in grapes?

Grapes contains 0.7 g of protein per 100 g — about 1.1 g per 1 cup (151 g).

Is grapes high in fiber?

Grapes has 0.9 g of fiber per 100 g and ranks #42 of 58 tracked foods for fiber.

Explore

Where grapes ranks

Food graph

Nutritionally similar to grapes

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

Keep exploring

Related fruits

Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
174683
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
November 10, 2026