FoodDataHub
Ripe mangoes with green leaves on a dark plate, overhead view

FRUIT · per 100g edible portion

Mango

Nutrition facts for mango (raw) — measured values from USDA FoodData Central, standardized to a 100g basis.

Ranks in 8 of 8 tracked rankings

Energy

60kcal

per 100g

Per 1 fruit without refuse (336 g): 202 kcal · 2.8 g protein · 50.3 g carbs · 1.3 g fat

Protein

0.8g

Carbs

15g

Fiber

1.6g

Fat

0.4g

Macronutrient mix

Share of calories from each macro (Atwater 4/4/9 kcal per g)

Protein5%0.8g
Carbs100%15g
Fat6%0.4g

Serving sizes

Household measures

MeasureGramsCaloriesProteinCarbsFat
1 cup pieces165 g99 kcal1.4 g24.7 g0.6 g
1 fruit without refuse336 g202 kcal2.8 g50.3 g1.3 g

Measures from USDA food portion data; per-serving values are derived from the measured per-100g values.

Full profile

Nutrition facts per 100g

NutrientAmount
Calories60 kcal
Protein0.82 g
Carbohydrates14.98 g
Fiber1.6 g
Sugar13.66 g
Fat0.38 g
Saturated Fat0.09 g
Calcium11 mg
Iron0.16 mg
Magnesium10 mg
Phosphorus14 mg
Potassium168 mg
Sodium1 mg
Zinc0.09 mg
Vitamin A54 µg
Vitamin C36.4 mg
Vitamin D0 µg
Vitamin E0.9 mg
Vitamin K4.2 µg
Vitamin B10.03 mg
Vitamin B20.04 mg
Vitamin B30.67 mg
Vitamin B60.12 mg
Vitamin B120 µg
Folate43 µg

Common questions

Mango FAQ

How many calories in 1 fruit without refuse of mango?

1 fruit without refuse of mango (336 g) provides about 202 kcal. Per 100 g, mango has 60 kcal.

How much protein in mango?

Mango contains 0.8 g of protein per 100 g — about 2.8 g per 1 fruit without refuse (336 g).

Is mango high in fiber?

Mango has 1.6 g of fiber per 100 g and ranks #38 of 58 tracked foods for fiber.

Explore

Where mango ranks

Food graph

Nutritionally similar to mango

Computed from all 25 tracked nutrient profiles in the database — closest overall composition, not necessarily the same food family.

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Data Provenance

USDA FoodData Central

SR Legacy

FDC ID
169910
Basis
100 g edible portion
Record type
SR Legacy
Retrieved
November 10, 2026